Chocolate Cream with Cherries

Desserts

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Ingredients for 10 portions
  • 500 g QimiQ Whip Chocolate, chilled
  • For the cherry compote
  • 400 g Cherries, tinned
  • 20 g Corn flour / starch
  • Mint leaves
Method
1.
Whip the cold QimiQ Whip Chocolate until the required volume has been achieved.
2.
Drain the cherries. Mix the starch with 4 tbsp of the cherry juice to a smooth paste. Bring the remaining juice and sugar to the boil. Bind with the starch paste while stirring continuously and allow to cook for a further 2 minutes.Add the cherries and allow to cool.
3.
Pipe the chocolate cream alternately with the cherry compote into glasses and allow to chill well.