Cream of Celeriac Soup

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Ingredients for 4 portions
  • 250 g QimiQ Classic, chilled
  • 1 Onion(s), finely chopped
  • 1 tbsp Butter
  • 500 g Celeriac, peeled
  • 750 ml Clear vegetable stock
  • 1 tbsp Balsamic vinegar
  • Salt and pepper
Method
1.
Fry the onion in butter until soft. Add the celeriac and sauté with the onion.
2.
Douse with the stock, season with the vinegar, salt and pepper and continue to cook until soft.
3.
Blend and bring back to the boil.
4.
Finish the soup with the cold QimiQ Classic, blend smooth and serve immediately.