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QimiQ
Benefits
Acid stable and does not curdle
Enhances the natural taste of added ingredients
Creamy indulgent taste with less fat
Problem-free reheating possible
15
easy
Ingredients for 10 portions
800
g
Salmon fillet,
finely shredded
Lemon juice
Salt and pepper
40
g
Butter
800
g
Tagliatelle
Olive oil
2
tsp
Butter
For the lemon sauce
250
g
QimiQ Classic,
chilled
600
Vegetable stock
300
ml
White wine
2
tsp
Lemon balm
2
tbsp
Flour,
plain
5
Lemon(s),
squeezed
140
g
Parmesan,
grated
Salt and pepper
Method
1.
Season the strips of salmon with lemon juice, salt and pepper. Allow to draw for 10 minutes, flash fry in butter and keep warm.
2.
Cook the tagliatelle al dente in salt water with olive oil. Drain and douse with cold water. Toss in hot butter before serving.
3.
For the lemon sauce, bring the stock, white wine and lemon balm to the boil. Bind the lemon juice with the flour and carefully add to the boiling sauce. Add the parmesan and season to taste. Finish with the cold QimiQ Classic.
4.
Pour the lemon sauce over the tagliatelle tossed with the strips of fried salmon.
