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easy &quick

White Chocolate and Blueberry Muffins

QimiQ Benefits

  • Baked goods remain moist for longer
  • Bake stable and deep freeze stable
  • Quick and easy preparation

Minutes

15

Difficulty

easy

White Chocolate and Blueberry Muffins
White Chocolate and Blueberry Muffins

Ingredients

For 12 servings

  • 250g

    QimiQ Cream Base

  • 120g

    Butter

  • 80g

    White chocolate

  • 1package

    Vanilla sugar

  • 4ea

    Egg yolk(s)

  • 4ea

    Egg white(s)

  • 200g

    Sugar

  • 1pinch(es)

    Salt

  • 270g

    Flour

  • 0.5package

    Baking powder

  • 0.5tsp

    Lemon peel, grated

  • 150g

    Blueberries, fresh or frozen

Preparation

  1. Preheat the oven to 190 °C (air circulation).
  2. Melt the QimiQ Sauce Base, butter, white chocolate and vanilla sugar together over steam.
  3. Add the egg yolks and mix well.
  4. Whisk the egg whites with the sugar and salt until stiff.
  5. Mix the flour with the baking powder and lemon zest and add to the QimiQ mixture. Add the whisked egg whites and carefully mix everything together.
  6. Carefully fold in the blueberries.
  7. Place paper cases into a muffin moulds and spoon the mixture into each case. Bake in the preheated oven for approx. 25-30 minutes.

  8. Tip: Fold chopped white chocolate into the mixture (approx. 60 g).

Some doughy looking food

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