Pumpkin Seed Mousse

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Ingredients for 4 portions
  • 125 g QimiQ Classic, unchilled
  • 250 g Low fat quark [cream cheese]
  • 100 g Pumpkin seeds, roasted
  • 80 ml Pumpkin seed oil
  • Salt and pepper
  • Pumpkin seeds, to garnish
  • Frisée lettuce, to garnish
Method
1.
Whisk QimiQ Classic smooth. Add the quark and pumpkin seeds and mix well.
2.
Fold in the oil and season with salt and pepper.
3.
Chill for at least 4 hours (preferably over night).
4.
Scoop small dumplings out of the cold mixture with a dessert spoon and serve on frisee salad sprinkled with pumpkin seeds.