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QimiQ
Benefits
Full taste with less fat content
Foolproof
Light and fluffy consistency
Quick and easy preparation
15
easy
Tips
Decorate with grated nuts.
Ingredients for 1 Cake tin 22 cm Ø
For the pancake pastry
250
g
QimiQ Cream Base
60
g
Wheat flour,
plain
0.5
package
Baking powder
2
tbsp
Sugar
1
pinch(es)
Salt
3
Egg(s)
Vegetable oil,
to fry
For the chocolate cream
250
g
QimiQ Classic,
unchilled
250
g
Mascarpone
100
ml
Milk
3
tbsp
Sugar
200
g
Plain chocolate,
melted
Method
1.
For the pancakes: whisk the QimiQ Sauce Base with sugar, salt, flour and baking powder smooth. Add the eggs and mix well.
2.
Fry the pastry (approx. 1 cm high) in a hot pan with oil.
3.
For the chocolate cream: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, milk and sugar and mix well. Finally add the melted chocolate.
4.
Place a pancake into a cake tin and spread the chocolate cream above. Repeat like this until all pancakes and all of the chocolate cream has been used. The final layer should be chocolate cream.
