Ingredients
For 1 Cake tin 22 cm Ø
For the pancake pastry
250g
QimiQ Cream Base
60g
Wheat flour, plain
0.5package
Baking powder
2tbsp
Sugar
1pinch(es)
Salt
3ea
Egg(s)
Vegetable oil, to fry
For the chocolate cream
250g
QimiQ Classic, unchilled
250g
Mascarpone
100ml
Milk
3tbsp
Sugar
200g
Plain chocolate, melted
Preparation
- For the pancakes: whisk the QimiQ Sauce Base with sugar, salt, flour and baking powder smooth. Add the eggs and mix well.
- Fry the pastry (approx. 1 cm high) in a hot pan with oil.
- For the chocolate cream: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, milk and sugar and mix well. Finally add the melted chocolate.
- Place a pancake into a cake tin and spread the chocolate cream above. Repeat like this until all pancakes and all of the chocolate cream has been used. The final layer should be chocolate cream.
- Allow to chill for at least 4 hours.
Hints
- Decorate with grated nuts.
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