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easy &quick

Whipped Herb and Garlic Butter for gratinated Vegetables

QimiQ Benefits

  • Deep freeze stable
  • Full taste with less fat content
  • Light and fluffy consistency
  • Very high whipping volume

Minutes

15

Difficulty

easy

Whipped Herb and Garlic Butter for gratinated Vegetables
Whipped Herb and Garlic Butter for gratinated Vegetables

Ingredients

For 10 portions

  • 125g

    QimiQ Whip Pastry Cream, chilled

  • 230g

    Butter

  • 20g

    Chives, finely chopped

  • 20g

    Flat-leaf parsley, finely chopped

  • 5g

    Cilantro, finely chopped

  • 40g

    Garlic, finely chopped

  • 8g

    Salt

  • Black pepper, freshly ground

Preparation

  1. Whisk the butter until fluffy. Slowly add the cold QimiQ Whip step by step and continue to whisk for a few minutes.
  2. Add the remaining ingredients and whip until the required volume has been achieved.
  3. Fill the mixture into a mould lined with cling film and chill well.
  4. Cut into slices, place onto the hot vegetables and gratinate under a hot salamander grill.
Some doughy looking food

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