Whipped Herb and Garlic Butter for gratinated Vegetables

Side Dishes
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Ingredients for 10 portions
  • 125 g QimiQ Whip Pastry Cream, chilled
  • 230 g Butter
  • 20 g Chives, finely chopped
  • 20 g Flat-leaf parsley, finely chopped
  • 5 g Cilantro, finely chopped
  • 40 g Garlic, finely chopped
  • 8 g Salt
  • Black pepper, freshly ground
Method
1.
Whisk the butter until fluffy. Slowly add the cold QimiQ Whip step by step and continue to whisk for a few minutes.
2.
Add the remaining ingredients and whip until the required volume has been achieved.
3.
Fill the mixture into a mould lined with cling film and chill well.
4.
Cut into slices, place onto the hot vegetables and gratinate under a hot salamander grill.