Baked Apple Cupcakes

Muffins and Cupcakes
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Ingredients for 1000 g
  • For the cupcakes
  • 80 g QimiQ Cream Base
  • 75 g Butter, melted
  • 75 Sugar
  • 127 g Egg(s)
  • 75 g Digestive biscuits, crumbled well
  • 12 g Flour
  • 75 g Walnuts, ground
  • 1 package Baking powder
  • 0.5 tsp Orange zest
  • 1 small pinch(es) Cinnamon
  • 1 tsp Rum
  • For the topping
  • 127 g QimiQ Whip Pastry Cream, chilled
  • 215 g Apple(s)
  • 25 g Granulated sugar
  • 1 package Vanilla sugar
  • Lemon juice, from 1/2 lemon
  • Lemon peel, from 1/2 lemon
  • 25 g Walnuts
  • 12 g Raisins
  • 1 small pinch(es) Cinnamon
  • 1 small pinch(es) Pimento spice
  • pinch(es) Cloves, ground
  • 100 g Cream cheese
  • 30 Sugar
Method
1.
Preheat the oven to 160 °C (air circulation).
2.
For the cupcakes: mix the QimiQ Sauce Base with the melted butter, sugar and eggs. Add the remaining ingredients and mix well.
3.
Fill into greased muffin moulds and bake in the preheated oven for approx. 25-30 minutes. Allow to cool.
4.
For the topping:coarsely dice the apples. Place the apples, sugar, vanilla sugar, lemon juice, lemon zest, nuts, raisins and spices into a covered pan and cook in the oven at 160° C until soft. Allow the mixture to cool. Blend.
5.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the mixture is completely incorporated (especially the bottom and sides of bowl). Add the cream cheese, sugar and the 250 g of apple puree and continue to whip until the required volume has been achieved.
6.
Fill the cream into a piping bag and pipe onto the cupcakes. Decorate as required and allow to chill for approx. 4 hours.