Fire Roasted Piquillio Hummus

Dips and Spreads

  • Print
Recipe Image
Ingredients for 10 portions
  • 150 g QimiQ Classic
  • 80 g Tahini paste [Sesame paste]
  • 30 ml Grape seed oil
  • 30 ml Olive oil, to garnish
  • 12 g Salt
  • 1 g Pepper
  • 10 g Garlic
  • 5 g Sweet pepper(s), smoked
  • 70 g Pine nuts, toasted
  • 170 g Red pepper(s), fire roasted
  • 450 g Chickpeas, tinned and drained
  • 20 ml White balsamic vinegar
Method
1.
Mix all the ingredients together well.