QimiQ Recipe Database

Roasted Beet Hummus

Dips and Spreads

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QimiQ Benefits

Full creamy taste with less fat and cholesterol
Binds with fluid - no separation of ingredients
Longer presentation times without loss of quality

15

easy

Ingredients for 10 portions

100 g QimiQ Classic, unchilled
80 g Tahini paste [Sesame paste]
30 ml Olive oil
12 g Salt
1 g Pepper
10 g Garlic
60 g Hazelnuts, blanched
2 g Cumin
10 ml Lemon juice
300 g Chickpeas
80 ml Olive oil
For the roasted beetroots
250 g Beetroot(s)
80 ml Olive oil
20 g Salt
4 g Cumin

Method

1.

For the roasted beetroots: wash the beetroots and marinade with oil, salt and caraway.

2.

Wrap into aluminium foil and cook in the oven at 180°C for approx. 30 minutes. Remove the aluminium foil and peel.

3.

Mix all the ingredients together well and season to taste.