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easy &quick

Roasted Beet Hummus

QimiQ Benefits

  • Full creamy taste with less fat and cholesterol
  • Binds with fluid - no separation of ingredients
  • Longer presentation times without loss of quality

Minutes

15

Difficulty

easy

Roasted Beet Hummus
Roasted Beet Hummus

Ingredients

For 10 portions

  • 100g

    QimiQ Classic, unchilled

  • 80g

    Tahini paste [Sesame paste]

  • 30ml

    Olive oil

  • 12g

    Salt

  • 1g

    Pepper

  • 10g

    Garlic

  • 60g

    Hazelnuts, blanched

  • 2g

    Cumin

  • 10ml

    Lemon juice

  • 300g

    Chickpeas

  • 80ml

    Olive oil

  • For the roasted beetroots

  • 250g

    Beetroot(s)

  • 80ml

    Olive oil

  • 20g

    Salt

  • 4g

    Cumin

Preparation

  1. For the roasted beetroots: wash the beetroots and marinade with oil, salt and caraway.
  2. Wrap into aluminium foil and cook in the oven at 180°C for approx. 30 minutes. Remove the aluminium foil and peel.
  3. Mix all the ingredients together well and season to taste.
Some doughy looking food

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