RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
EN
US
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip Pastry Cream
QimiQ Whip Coffee
QimiQ Cream Base
QimiQ Sauce Hollandaise
QimiQ Whip Dessert Cream Vanilla
QimiQ Classic
Salmon Fillet with Pumpkin and Herb Crust
Main Dishes
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Enhances the natural taste of added ingredients
Light and fluffy consistency
Full taste with less fat content
15
easy
Ingredients for 4 portions
4
Salmon fillets(s) 150 g each
Salt and pepper
For the crust
125 g
QimiQ Cream Base
1
Egg yolk(s)
2 tbsp
Flat-leaf parsley,
chopped
50 g
Pumpkin seeds,
roasted
1 tbsp
Pumpkin seed oil
1 tbsp
Bread crumbs
Salt and pepper
Method
1.
Preheat the oven to 220 °C (conventional oven).
2.
For the crust: mix the ingredients together and season to taste with salt and pepper.
3.
Season the salmon fillets with salt and pepper and spread the top with the pumpkin seed crust mixture.
4.
Bake in the pre-heated oven for approx. 8-10 minutes. Add the grill for the last few minutes to create a brown and crispy crust.
