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easy &quick

Salmon Fillet with Pumpkin and Herb Crust

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Light and fluffy consistency
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Salmon Fillet with Pumpkin and Herb Crust
Salmon Fillet with Pumpkin and Herb Crust

Ingredients

For 4 portions

  • 4

    Salmon fillets(s) 150 g each

  • Salt and pepper

  • For the crust

  • 125g

    QimiQ Cream Base

  • 1

    Egg yolk(s)

  • 2tbsp

    Flat-leaf parsley, chopped

  • 50g

    Pumpkin seeds, roasted

  • 1tbsp

    Pumpkin seed oil

  • 1tbsp

    Bread crumbs

  • Salt and pepper

Preparation

  1. Preheat the oven to 220 °C (conventional oven).
  2. For the crust: mix the ingredients together and season to taste with salt and pepper.
  3. Season the salmon fillets with salt and pepper and spread the top with the pumpkin seed crust mixture.
  4. Bake in the pre-heated oven for approx. 8-10 minutes. Add the grill for the last few minutes to create a brown and crispy crust.
Some doughy looking food

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