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Spinach and Artichoke Dip
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QimiQ
Benefits
Saves time and resources
Reduces moisture migration, skin formation and discolouration
100% natural, contains no preservatives, additives or emulsifiers
Full taste with less fat content
15
easy
Ingredients for 1560 g
250 g
QimiQ Classic
250 g
Sour cream 15 % fat
250 g
Mayonnaise, 40% fat
10 g
Chili pepper, fresh
50 ml
Olive oil
30 g
Garlic,
squeezed
250 g
Leaf spinach,
blanched
250 g
Artichokes, tinned and drained,
chopped
200 g
Water chestnuts,
finely chopped
20 g
Vegetable stock powder
Salt and pepper
Method
1.
Blend the QimiQ Classic, sour cream, mayonnaise, chili, olive oil and garlic together with an immersion blender until smooth.
2.
Add the spinach, artichokes and water chestnuts and mix well.
3.
Season to taste with salt, pepper and vegetable stock powder.
4.
Chill well before serving.
