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QimiQ
Benefits
Creamy indulgent taste with less fat
Binds with fluid - no separation of ingredients
Longer presentation times without loss of quality
Stable consistency
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
15
easy
Ingredients for 10 portions
250
g
QimiQ Whip Pastry Cream,
chilled
250
g
QimiQ Classic,
chilled
800
g
Greek style yogurt
10
g
Vanilla sugar
200
g
Sugar
1
g
Cardamom
Raspberry coulis
150
g
Raspberry fruit puree
40
g
Sugar
5
ml
Lemon juice
Pear coulis
150
g
Rutherford & Meyer Fruit Paste Pear
40
g
Sugar
5
ml
Lemon juice
Pineapple coulis
150
g
Pineapple fruit puree
40
g
Sugar
5
ml
Lemon juice
Method
1.
Lightly whip the cold QimiQ Whip and QimiQ Classic together until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the Greek style yoghurt, vanilla sugar, sugar and cardamon and continue to whisk until the required volume has been achieved.
3.
For each fruit coulis: mix the fruit purees with sugar and lemon juice.
4.
Pipe the cream with the three different fruit coulis in alternate layers into glasses.
5.
Allow to chill for approx. 4 hours and decorate with mint leaves before serving.