
Ingredients
For 10 portions
250g
QimiQ Whip Pastry Cream, chilled
250g
QimiQ Classic, chilled
900g
Greek style yogurt
80g
Honey
10g
Vanilla sugar
150g
Raspberries, fresh
150g
Blueberries, fresh
150g
Strawberries, fresh
160g
Crunchy muesli
Mint leaves, fresh
Preparation
- Lightly whip the cold QimiQ Whip and QimiQ Classic together until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl). Add the greek style yoghurt, honey and vanilla sugar and continue to whip until the required volume has been achieved.
- Add the Greek style yoghurt, honey and vanilla sugar and continue to whip until the required volume has been achieved.
- Pipe the cream into glasses making layers alternately with the berries and the crunchy muesli.
- Allow to chill for approx. 4 hours and decorate with mint leaves before serving.