Recipe search|Sign in
Back

easy &quick

Yogurt Dip with Sweet Potato and Toasted Pumpkin Seeds

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Binds with fluid - no separation of ingredients
  • Longer presentation times without loss of quality

Minutes

15

Difficulty

easy

Yogurt Dip with Sweet Potato and Toasted Pumpkin Seeds
Yogurt Dip with Sweet Potato and Toasted Pumpkin Seeds

Ingredients

For 10 portions

  • 250g

    QimiQ Classic, unchilled

  • 150g

    Natural yoghurt

  • 200g

    Sweet potatoes, cooked

  • Salt

  • Pepper

  • Cayenne pepper

  • g

    Sugar

  • 10g

    Garlic, pureed

  • 0.5g

    Cardamom, ground

  • 30g

    Pumpkin seeds, toasted

  • 100ml

    Olive oil

Preparation

  1. Whisk the unchilled QimiQ Classic until smooth.
  2. Blend the QimiQ Classic, yogurt and one part of the sweet potato puree together well in a food processor.
  3. For more density/structure add the remaining potatoes and mix well.
  4. Place the toasted pepitas on top and drizzle with the olive oil. Serve with pita chips.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.