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easy &quick

Turnip Casserole

QimiQ Benefits

  • Good crust formation
  • Longer presentation times without loss of quality
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Turnip Casserole
Turnip Casserole

Ingredients

For 10 portions

  • 250g

    QimiQ Cream Base

  • 230g

    Onion(s)

  • 20g

    Garlic

  • 1g

    Bay leaf

  • Ground nutmeg

  • 100g

    Chicken stock

  • 125ml

    White wine

  • 600g

    Turnips, diced

  • 100g

    Butter

  • 10g

    Corn flour / starch

  • 200g

    DaneKo Blue Cheese

  • 10g

    Salt

  • White pepper

  • For the crust

  • 250g

    White bread crumbs

  • 30g

    Chives

  • 150g

    Butter, melted

Preparation

  1. Split the onions and turnips and sauté in butter. Deglaze with white wine and add the chicken stock. Season to taste and simmer until soft.
  2. Add the QimiQ Sauce Base and bind with corn starch. Season to taste. Add the DaneKo Blue Cheese and pour into a casserole.
  3. For the crust: mix the white bread crumbs together with the chives and melted butter. Place on top of the ragout and gratinate in the oven.
Some doughy looking food

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