Turnip Casserole

Main Dishes
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Ingredients for 10 portions
  • 250 g QimiQ Cream Base
  • 230 g Onion(s)
  • 20 g Garlic
  • 1 g Bay leaf
  • Ground nutmeg
  • 100 g Chicken stock
  • 125 ml White wine
  • 600 g Turnips, diced
  • 100 g Butter
  • 10 g Corn flour / starch
  • 200 g DaneKo Blue Cheese
  • 10 g Salt
  • White pepper
  • For the crust
  • 250 g White bread crumbs
  • 30 g Chives
  • 150 g Butter, melted
Method
1.
Split the onions and turnips and sauté in butter. Deglaze with white wine and add the chicken stock. Season to taste and simmer until soft.
2.
Add the QimiQ Sauce Base and bind with corn starch. Season to taste. Add the DaneKo Blue Cheese and pour into a casserole.
3.
For the crust: mix the white bread crumbs together with the chives and melted butter. Place on top of the ragout and gratinate in the oven.