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easy &quick

Spiced Pumpkin and Yoghurt Spread with Kryssos Halloumi Cheese

QimiQ Benefits

  • Full creamy taste with less fat and cholesterol
  • Longer presentation times without loss of quality
  • Saves time and resources

Minutes

15

Difficulty

easy

Spiced Pumpkin and Yoghurt Spread with Kryssos Halloumi Cheese
Spiced Pumpkin and Yoghurt Spread with Kryssos Halloumi Cheese

Ingredients

For 10 portions

  • 500g

    QimiQ Classic, unchilled

  • 300g

    Pumpkin

  • Salt and pepper

  • 80ml

    Olive oil

  • 150g

    Greek style yogurt

  • 1g

    Cinnamon

  • 1g

    Cardamom

  • 0.5g

    Ground nutmeg

  • Brown sugar

  • 20ml

    Lemon juice

  • 5g

    Lemon peel

  • 180g

    Kryssos Halloumi cheese

Preparation

  1. Peel the pumpkin and cut into cubes. Marinate with salt, pepper and olive oil and put into a saucepan. Cover and stew in the oven at 160 °C until tender. Blend the mixture and allow to cool.
  2. Whisk the unchilled QimiQ Classic smooth. Add the greek style yoghurt, pumpkin puree and spices and mix well.
  3. Pan fry the Kryssos Halloumi cheese, dice and mix into the spread.
  4. Serve with brioche bread.
Some doughy looking food

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