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QimiQ
Benefits
Full creamy taste with less fat and cholesterol
Longer presentation times without loss of quality
Saves time and resources
15
easy
Ingredients for 10 portions
500
g
QimiQ Classic,
unchilled
300
g
Pumpkin
Salt and pepper
80
ml
Olive oil
150
g
Greek style yogurt
1
g
Cinnamon
1
g
Cardamom
0.5
g
Ground nutmeg
Brown sugar
20
ml
Lemon juice
5
g
Lemon peel
180
g
Kryssos Halloumi cheese
Method
1.
Peel the pumpkin and cut into cubes. Marinate with salt, pepper and olive oil and put into a saucepan. Cover and stew in the oven at 160 °C until tender. Blend the mixture and allow to cool.
2.
Whisk the unchilled QimiQ Classic smooth. Add the greek style yoghurt, pumpkin puree and spices and mix well.
3.
Pan fry the Kryssos Halloumi cheese, dice and mix into the spread.