Ingredients
For 10 portions
150g
QimiQ Cream Base
160g
Onion(s), finely chopped
10g
Garlic
600g
Parsnips, fresh, peeled
100g
Sweet Grass Dairy Cheese
160g
Butter
60g
All purpose flour
20ml
White balsamic vinegar
100ml
Chicken stock
100g
Egg yolk(s)
180g
Egg white(s)
100g
Egg(s)
Salt and pepper
Ground nutmeg
Preparation
- Preheat the oven to 170°C (convection oven).
- Sauté the parsnips and onions in butter. Add the QimiQ Sauce Base and chicken stock and simmer until soft. Reduce and blend well.
- Add the garlic, egg yolks, eggs, Sweet Grass Dairy Cheese, balsamic vinegar and spices and mix well. Season to taste.
- Whisk the egg whites until stiff and carefully fold into the mixture. Fill into moulds which have been greased and coated with bread crumbs.
- Bake for approx. 12-15 minutes.
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