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QimiQ
Benefits
Enhances the natural taste of added ingredients
Full taste with less fat content
15
easy
Ingredients for 4 portions
For the fritters
250
g
QimiQ Classic
300
g
Sweetcorn, tinned
50
g
Butter
90
g
Flour
1
Egg(s)
Ground nutmeg
Salt and pepper
Olive oil,
to fry
For the pesto
100
g
Rocket salad,
chopped
50
g
Pine nuts
50
g
Parmesan
120
ml
Olive oil
Salt and pepper
For the prawns
4
Prawn(s) 50 g each,
peeled
Salt and pepper
2
tbsp
Olive oil
Cherry tomatoes,
to decorate
Method
1.
For the fritters, fry the sweetcorn in butter until soft. Add the QimiQ Classic and allow to melt. Add the flour, egg, nutmeg, salt and pepper and blend smooth.
2.
Brush a non-stick saucepan with a little oil. Use one tablespoon of mixture per one thin fritter and fry on both sides until golden brown.
3.
For the pesto, blend the rocket leaf, pine nuts, parmesan and olive oil until smooth. Season with salt and pepper.
4.
Season the prawns with salt and pepper and fry in the hot oil.
5.
Serve the sweetcorn fritters with the prawns and rocket pesto garnished with cherry tomatoes.
