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QimiQ
Benefits
Creamy consistency
Longer presentation times without loss of quality
Problem-free reheating possible
25
medium
Ingredients for 10 portions
250
g
QimiQ Cream Base
500
g
Rice stick,
0,5 cm thick
750
g
Chicken breast fillet,
sliced
750
g
Chicken thigh meat
40
ml
Sesame seed oil
120
g
Peanut butter
10
g
Ginger root,
peeled
3
g
Tamarind paste
100
g
Peanuts,
toasted
600
ml
Chicken stock
2
g
Kaffir lime leaf
70
g
Thai fish sauce
30
g
Chili sauce
10
g
Coriander leaves,
chopped
300
g
Shiitake mushrooms,
sliced
200
g
Bean sprouts, fresh
Sea salt
5
g
Coriander leaves,
to garnish
Coriander leaves
Method
1.
Pan fry the chicken breast on both sides. Mix the sesame oil, peanut butter, ginger, tamarind paste, chicken stock, kaffir lime, fish sauce and chili sauce together well to produce a sauce.
2.
Add the chicken and simmer until soft. Add the QimiQ Sauce Base.
3.
Boil the rice sticks until soft. Sauté the mushrooms and add them with the remaining ingredients to the sauce.
