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easy &quick

Lamb Shank in Indian Hot Curry Sauce

QimiQ Benefits

  • Dairy cream - best quality
  • Smooth and creamy consistency in seconds
  • Creamy indulgent taste with less fat

Minutes

25

Difficulty

medium

Lamb Shank in Indian Hot Curry Sauce
Lamb Shank in Indian Hot Curry Sauce

Ingredients

For 10 portions

  • For the lamb shanks

  • 3kg

    Lamb shank(s)

  • 1tbsp

    Curcuma, dried

  • 1tbsp

    Cilantro

  • 2tbsp

    Cumin

  • 2tbsp

    Paprika powder

  • 1tbsp

    Mustard powder

  • 1tbsp

    Cardamom

  • 1tbsp

    Cinnamon

  • For the sauce

  • 500g

    QimiQ Cream Base

  • 15g

    Garlic, finely chopped

  • 2

    Bay leaves

  • 100g

    Poblano pepper, chopped

  • 20g

    Ginger root, peeled

  • 1

    Onion(s), finely chopped

  • 20g

    Salt

  • 1litre(s)

    Vegetable stock

  • 800g

    Tomatoes, tinned and drained, finely diced

  • 80ml

    Peanut oil

Preparation

  1. Marinade the lamb shanks with the spices and sear in a pan.
  2. Sauté the onions and paprika and add the tomatoes and stock. Add the lamb shanks and boil until soft.
  3. Add the QimiQ Cream Base (previously Sauce Base) and spices.
Some doughy looking food

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