Vanilla and Strawberry Cream with White Chocolate

Preparation

1. For the vanilla cream: lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2. Add the remaining ingredients and continue to whip until the required volume has been achieved.
3. For the strawberry ragout: mix the strawberry puree with the diced strawberries.
4. Pipe the vanilla cream alternately with the strawberry ragout into glasses and allow to chill for approx. 4 hours.