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easy &quick

Korean Beef Ribs

QimiQ Benefits

  • Creamy consistency
  • Longer presentation times without loss of quality
  • Quick and easy preparation

Minutes

25

Difficulty

medium

Korean Beef Ribs
Korean Beef Ribs

Ingredients

For 10 portions

  • 200g

    QimiQ Cream Base

  • 1.2kg

    Beef short ribs

  • 80ml

    Vegetable oil

  • For the marinade

  • 3g

    Chilli powder

  • 180ml

    Soya sauce

  • 100ml

    Beef stock

  • 10g

    Onion(s), dried, chopped

  • 10g

    Garlic, chopped

  • 5g

    Sugar

  • 5g

    Brown sugar

  • 30ml

    Rice vinegar

  • 2g

    Black pepper, crushed

  • 15ml

    Sesame seed oil

Preparation

  1. For the marinade: mix all the ingredients together well. Marinate the ribs for approx. 24 hours.
  2. Pan fry the ribs. Add the marinade and allow them to stew covered in the oven.
  3. Add the QimiQ Cream Base. Garnish with fresh herbs.
Some doughy looking food

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