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QimiQ
Benefits
Light and fluffy consistency
Very high whipping volume
Creamy indulgent taste with less fat
15
Ingredients for 10 portions
2
kg
Beef fillet
Salt and pepper
For the sauce
60
ml
Olive oil
6
Garlic clove(s),
finely chopped
240
g
Tomato(es),
crushed
Salt and pepper
Red pepper flakes
20
g
Flat-leaf parsley
50
g
Capers
24
g
Chilli powder
180
g
Onion(s),
chopped
120
g
Butter
2
cl
Lemon juice
20
g
Brown sugar
1
pinch(es)
Cayenne pepper
400
ml
Beef stock
For the herb butter
175
g
QimiQ Whip Pastry Cream,
chilled
325
g
Butter,
softened
50
g
Mixed herbs
Salt and pepper
Method
1.
Season the beef fillet and pan fry on both sides.
2.
For the sauce: sauté the onions. Add the brown sugar and caramelize.
3.
Add the remaining ingredients. Bring to the boil and season to taste. Puree with a blender.
4.
For the herb butter: whisk the butter until fluffy. Slowly add the cold QimiQ Whip Pastry Cream step by step and continue to whisk for a few minutes. Add the herbs and salt and pepper and continue to whisk until the required volume has been achieved.