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easy &quick

Celeriac and Potato Gratin with Blue Cheese

QimiQ Benefits

  • Creamy consistency
  • Longer presentation times without loss of quality
  • Good crust formation

Minutes

25

Difficulty

medium

Celeriac and Potato Gratin with Blue Cheese
Celeriac and Potato Gratin with Blue Cheese

Ingredients

For 10 portions

  • 500g

    QimiQ Cream Base

  • 400g

    Potatoes

  • 400g

    Celeriac

  • 300g

    Onion(s)

  • 10g

    Garlic, finely chopped

  • 200g

    Statesboro blue cheese

  • Salt and pepper

Preparation

  1. Preheat the oven to 180 °C (convection oven).

  2. Wash and peel the potatoes and celeriac. Cut into thin slices.
  3. Mix all the remaining ingredients well. Add the potatoes and celeriac and fill into a dish.

  4. Bake for approx. 35 minutes.

Some doughy looking food

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