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Celeriac and Potato Gratin with Blue Cheese
Side Dishes
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QimiQ
Benefits
Creamy consistency
Longer presentation times without loss of quality
Good crust formation
25
medium
Ingredients for 10 portions
500 g
QimiQ Cream Base
400 g
Potatoes
400 g
Celeriac
300 g
Onion(s)
10 g
Garlic,
finely chopped
200 g
Statesboro blue cheese
Salt and pepper
Method
1.
Preheat the oven to 180 °C (convection oven).
2.
Wash and peel the potatoes and celeriac. Cut into thin slices.
3.
Mix all the remaining ingredients well. Add the potatoes and celeriac and fill into a dish.
4.
Bake for approx. 35 minutes.
