Pork Loin with Portuguese Hot Sauce

Main Dishes
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Ingredients for 10 portions
  • 2 kg Pork loin
  • For the marinade
  • 15 g Paprika powder
  • 15 g Spanish smoked hot paprika
  • 100 ml Red wine
  • 28 g Garlic, minced
  • 2 Bay leaves
  • 50 g Tomato paste
  • 20 ml Lemon juice
  • 4 g Cilantro
  • 4 Parsley, dried
  • 8 g Salt
  • 4 g White pepper, ground
  • 50 ml Olive oil
  • 3 g Red pepper flakes
  • For the sauce
  • 250 g QimiQ Cream Base
  • 250 ml Chicken stock
Method
1.
For the marinade: mix all the ingredients together well.
2.
Marinade the meat and chill for 24 hours in a vacuum.
3.
Take the meat out of the marinade. Pan fry gently and cook in the oven.
4.
Bring the remaining marinade to the boil with the QimiQ Cream Base (previously QimIQ Sauce Base) and chicken stock and season to taste.
5.
Slice the meat thinly, place onto a vegetable salad and serve with the sauce.