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easy &quick

Pork Loin with Portuguese Hot Sauce

QimiQ Benefits

  • Dairy cream - best quality
  • Smooth and creamy consistency in seconds
  • Creamy indulgent taste with less fat

Minutes

25

Difficulty

medium

Pork Loin with Portuguese Hot Sauce
Pork Loin with Portuguese Hot Sauce

Ingredients

For 10 portions

  • 2kg

    Pork loin

  • For the marinade

  • 15g

    Paprika powder

  • 15g

    Spanish smoked hot paprika

  • 100ml

    Red wine

  • 28g

    Garlic, minced

  • 2

    Bay leaves

  • 50g

    Tomato paste

  • 20ml

    Lemon juice

  • 4g

    Cilantro

  • 4

    Parsley, dried

  • 8g

    Salt

  • 4g

    White pepper, ground

  • 50ml

    Olive oil

  • 3g

    Red pepper flakes

  • For the sauce

  • 250g

    QimiQ Cream Base

  • 250ml

    Chicken stock

Preparation

  1. For the marinade: mix all the ingredients together well.
  2. Marinade the meat and chill for 24 hours in a vacuum.
  3. Take the meat out of the marinade. Pan fry gently and cook in the oven.
  4. Bring the remaining marinade to the boil with the QimiQ Cream Base (previously QimIQ Sauce Base) and chicken stock and season to taste.
  5. Slice the meat thinly, place onto a vegetable salad and serve with the sauce.
Some doughy looking food

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