Ingredients
For 4 portions
125g
QimiQ Classic, unchilled
200g
Pumpkin
1pinch(es)
Salt and pepper
4tbsp
Olive oil
100g
Natural yoghurt
1pinch(es)
Cinnamon
1pinch(es)
Chilli spice
1pinch(es)
Ground nutmeg, ground
0.5ea
Lemon(s), juice only
Preparation
- Peel the pumpkin and cut into cubes. Marinate with salt, pepper and olive oil and put into a saucepan. Cover and stew in the oven at 160°C until tender. Blend the mixture and allow to cool.
- Whisk the unchilled QimiQ Classic smooth. Add the yogurt, pumpkin puree, spices and lemon juice and mix well. Season to taste.
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