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QimiQ
Benefits
Creamy indulgent taste with less fat
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Longer presentation times without loss of quality
Enhances the natural taste of added ingredients
15
easy
Ingredients for 4 portions
4
Small baguette(s) 50 g each
For the filling
1
Eggplant,
medium sized
40
ml
Sunflower oil
Salt
Smoked sweet paprika
1
tsp
Sesame seeds
Spring onion(s),
sliced
Tomato(es),
sliced
For the spread
125
g
QimiQ Classic,
unchilled
125
g
Low fat quark [cream cheese]
125
g
Feta cheese,
crushed
Salt and pepper
Method
1.
Slice the aubergines in vertical slices. Fry on both sides in oil until slightly brown and allow to drain on kitchen roll. Sprinkle with salt, paprika powder and sesame seeds.
2.
For the spread, whisk QimiQ Classic smooth. Add the quark, feta, salt and pepper and mix well.
3.
Halve the baguettes lengthwise. Spread the bottom half with the spread and top with slices of aubergine, spring onion and tomato. Top with the second half of the baguette.
