Recipe search|Sign in
Back

easy &quick

Aubergine Baguettes

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
  • Longer presentation times without loss of quality
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Aubergine Baguettes
Aubergine Baguettes

Ingredients

For 4 portions

  • 4

    Small baguette(s) 50 g each

  • For the filling

  • 1

    Eggplant, medium sized

  • 40ml

    Sunflower oil

  • Salt

  • Smoked sweet paprika

  • 1tsp

    Sesame seeds

  • Spring onion(s), sliced

  • Tomato(es), sliced

  • For the spread

  • 125g

    QimiQ Classic, unchilled

  • 125g

    Low fat quark [cream cheese]

  • 125g

    Feta cheese, crushed

  • Salt and pepper

Preparation

  1. Slice the aubergines in vertical slices. Fry on both sides in oil until slightly brown and allow to drain on kitchen roll. Sprinkle with salt, paprika powder and sesame seeds.
  2. For the spread, whisk QimiQ Classic smooth. Add the quark, feta, salt and pepper and mix well.
  3. Halve the baguettes lengthwise. Spread the bottom half with the spread and top with slices of aubergine, spring onion and tomato. Top with the second half of the baguette.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.