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QimiQ
Benefits
Acid stable and does not curdle
Dressings made with QimiQ cling better to salads
Quick and easy preparation
15
easy
Ingredients for 1 litre
125 g
QimiQ Classic,
unchilled
400 g
Canola oil
52 g
Mustard
194 g
Vinegar
130 g
Swiss Vinegar
68 g
Water
25 g
Beef stock powder
9 g
Garlic,
fresh
0.6 g
Pepper
5 g
Salt
Method
1.
Blend all of the ingredients together until smooth.
