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easy &quick

Coconut and Lime Bars

QimiQ Benefits

  • Alcohol stable and does not curdle
  • Creamy consistency
  • Prevents moisture migration, sponge base remains fresh and dry

Minutes

15

Difficulty

easy

Coconut and Lime Bars
Coconut and Lime Bars

Ingredients

For 24 servings

  • For the base

  • 300g

    Digestive biscuits, crumbled

  • 250g

    Butter, melted

  • 4tsp

    Cocoa powder

  • For the cream

  • 500g

    QimiQ Classic, unchilled

  • 350g

    Mascarpone

  • 150g

    Coconut milk

  • 320g

    Sugar

  • 8

    Lime(s), juice and finely grated zest

Preparation

  1. For the base: mix the biscuit crumbs with the melted butter and cocoa powder.
  2. Place an oblong cake frame onto a sheet of baking paper. Spread the biscuit mixture into the frame as a base.
  3. For the cream: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
  4. Spread the cream onto the biscuit mixture and allow to chill for approx. 4 hours.
  5. Cut the cake into equally sized slices. Sprinkle with coconut flakes as desired.
Some doughy looking food

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