Ingredients
For 1 Roulade - Swiss roll
For the sponge base
6
Egg white(s)
130g
Sugar
1pinch(es)
Salt
6
Egg yolk(s)
120g
Flour, plain
For the filling
250g
QimiQ Whip Pastry Cream, chilled
150g
Mascarpone
4tsp
Instant coffee powder
80g
Sugar
60ml
Milk
2cl
Amaretto
150g
Chocolate
Preparation
For the sponge base: preheat the oven to 180 °C (convetion oven).
Whisk the egg whites with the sugar and salt until stiff.
Fold in the egg yolks. Sift in the flour mix well.
Line a baking sheet with baking paper and pour the mixture approx. 1 cm deep onto the baking tray.
Bake for approx. 10 minutes in the hot oven.
For the filling: whisk the cold QimiQ Whip until completely smooth, ensuring that the mixture is completely incorporated (especially the bottom and sides of bowl).
Add the mascarpone, instant coffee powder, sugar, milk and Amaretto and continue to whip until the required volume has been achieved. Fold in the melted chocolate.
Spread 2/3 of the cream onto the sponge and roll into a roulade. Spread the remaining cream on top and decorate with chocolate flakes.
Allow to chill for approx. 4 hours.
Tip: Decorate with chocolate flakes.
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