Gratinated Cod Fillet on Tender Wheat and Creamy Herb Sauce

Main Dishes
  • Print
Recipe Image
Ingredients for 10 portions
  • 1.7 kg Cod fillet
  • For the gratin sauce
  • 375 g QimiQ Cream Base
  • 180 g Heavy sour cream
  • 60 g White bread crumbs
  • 60 g Horseradish, finely chopped
  • Salt and pepper
  • For the creamy herb sauce
  • 750 g QimiQ Cream Base
  • 80 g Butter
  • 160 g Onion(s)
  • 1 litre(s) White wine
  • 380 ml Vegetable stock
  • 50 g Mixed herbs, finely chopped
  • Salt and pepper
  • For the bulgur wheat
  • 600 g Bulgur wheat
  • 150 g Onion(s), finely chopped
  • 250 g Carrots, diced
  • 180 g Leek, cut into strips
  • 1 litre(s) Vegetable stock
Method
1.

For the gratin sauce: mix the QimiQ Sauce Base with the remaining ingredients well. Spread onto the fish fillets and cook in the oven at 180°C for approx. 8-10 minutes.

2.

For the creamy herb sauce: sauté the onions in butter and deglaze with white wine. Add the vegetable stock and QimiQ Sauce Base and bring to the boil. Season to taste and add the herbs.

3.

For the bulgur wheat: sauté the onions in oil. Add the bulgur wheat and vegetable stock and simmer until soft. Season to taste.