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easy &quick

Gratinated Chicken Breast Fillet with Creamy Mushroom Sauce

QimiQ Benefits

  • Dairy cream - best quality
  • Smooth and creamy consistency in seconds
  • Creamy indulgent taste with less fat

Minutes

25

Difficulty

medium

Gratinated Chicken Breast Fillet with Creamy Mushroom Sauce
Gratinated Chicken Breast Fillet with Creamy Mushroom Sauce

Ingredients

For 10 portions

  • 10

    Chicken breast fillets à 150 g each

  • Vegetable oil, to fry

  • For the gratin sauce

  • 375g

    QimiQ Cream Base

  • 180g

    Parmesan, grated

  • 40g

    White bread crumbs

  • Salt and pepper

  • Ground nutmeg, ground

  • For the creamy mushroom sauce

  • 750g

    QimiQ Cream Base

  • 80g

    Butter

  • 80g

    Onion(s), finely chopped

  • 450g

    Mushrooms

  • 1litre(s)

    White wine

  • 380ml

    Vegetable stock

  • Salt and pepper

  • Mixed herbs

Preparation

  1. For the gratin sauce: mix the QimiQ Cream Base with the remaining ingredients well and season to taste. Pan fry the chicken breast filets and spread the gratin sauce on top. Cook in the oven at 180°C for approx. 8-10 minutes.
  2. For the creamy mushroom sauce: sauté the onions and mushrooms. Add the vegetable stock and QimiQ Cream Base and bring to the boil. Season to taste and add the herbs.
Some doughy looking food

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