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QimiQ
Benefits
Dairy cream - best quality
Smooth and creamy consistency in seconds
Creamy indulgent taste with less fat
25
medium
Ingredients for 10 portions
10
Chicken breast fillets à 150 g each
Vegetable oil,
to fry
For the gratin sauce
375
g
QimiQ Cream Base
180
g
Parmesan,
grated
40
g
White bread crumbs
Salt and pepper
Ground nutmeg,
ground
For the creamy mushroom sauce
750
g
QimiQ Cream Base
80
g
Butter
80
g
Onion(s),
finely chopped
450
g
Mushrooms
1
litre(s)
White wine
380
ml
Vegetable stock
Salt and pepper
Mixed herbs
Method
1.
For the gratin sauce: mix the QimiQ Cream Base with the remaining ingredients well and season to taste. Pan fry the chicken breast filets and spread the gratin sauce on top. Cook in the oven at 180°C for approx. 8-10 minutes.
2.
For the creamy mushroom sauce: sauté the onions and mushrooms. Add the vegetable stock and QimiQ Cream Base and bring to the boil. Season to taste and add the herbs.
