Ingredients
For 10 portions
600g
QimiQ Cream Base
8
Egg(s)
Salt and pepper
Ground nutmeg, ground
2.5kg
Potatoes, peeled and cooked, sliced
300g
Broccoli florets, cooked
300g
Cauliflower, cooked
100g
Leek, cut into strips
200g
Parmesan, grated
Preparation
For the gratin mixture: mix the QimiQ Cream Base with the eggs and spices together well.
Place the potato slices, broccoli, cauliflower and leek onto a buttered baking tin. Spread the gratin mixture onto the vegetables, sprinkle the parmesan on top and bake at 180°C for approx. 20 minutes.
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