Potato and Vegetable Gratin

Side Dishes
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Ingredients for 10 portions
  • 600 g QimiQ Cream Base
  • 8 Egg(s)
  • Salt and pepper
  • Ground nutmeg, ground
  • 2.5 kg Potatoes, peeled and cooked, sliced
  • 300 g Broccoli florets, cooked
  • 300 g Cauliflower, cooked
  • 100 g Leek, cut into strips
  • 200 g Parmesan, grated
Method
1.

For the gratin mixture: mix the QimiQ Cream Base with the eggs and spices together well.

2.

Place the potato slices, broccoli, cauliflower and leek onto a buttered baking tin. Spread the gratin mixture onto the vegetables, sprinkle the parmesan on top and bake at 180°C for approx. 20 minutes.