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easy &quick

Pumpernickel Discs Sandwiched with Cheese Cream

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Pumpernickel Discs Sandwiched with Cheese Cream
Pumpernickel Discs Sandwiched with Cheese Cream

Ingredients

For 4 portions

  • 32

    Pumpernickel discs 20 g each

  • For the cream

  • 125g

    QimiQ Classic, unchilled

  • 100g

    Blue veined cheese

  • 250g

    Low fat quark [cream cheese]

  • 2tbsp

    Flat-leaf parsley, fresh

  • 2tbsp

    Port

  • Salt and pepper

Preparation

  1. For the cream: whisk QimiQ Classic smooth.
  2. Mash the cheese with a fork, add the remaining ingredients and mix well.
  3. Fill the cheese cream into a piping bag. Sandwich two pumpernickel discs with the cheese cream piped into the middle until all discs have been used up (16 sandwiches).
Some doughy looking food

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