Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Enhances the natural taste of added ingredients
15
easy
Ingredients for 4 portions
32
Pumpernickel discs 20 g each
For the cream
125
g
QimiQ Classic,
unchilled
100
g
Blue veined cheese
250
g
Low fat quark [cream cheese]
2
tbsp
Flat-leaf parsley,
fresh
2
tbsp
Port
Salt and pepper
Method
1.
For the cream: whisk QimiQ Classic smooth.
2.
Mash the cheese with a fork, add the remaining ingredients and mix well.
3.
Fill the cheese cream into a piping bag. Sandwich two pumpernickel discs with the cheese cream piped into the middle until all discs have been used up (16 sandwiches).
