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easy &quick

Carrot & Coconut Soup

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Smooth and creamy consistency in seconds
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Carrot & Coconut Soup
Carrot & Coconut Soup

Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 100g

    Onion(s), finely chopped

  • 1

    Garlic clove(s), finely chopped

  • 3tbsp

    Olive oil

  • 250g

    Carrots

  • 300ml

    Vegetable stock

  • 200ml

    Coconut milk

  • 1

    Lime(s), juice only

  • 1tsp

    Green curry paste

  • 1pinch(es)

    Cumin, ground

  • 1tsp

    Cilantro, fresh

  • 1pinch(es)

    Ginger powder

Preparation

  1. Sauté the onions and garlic. Add the carrots.
  2. Add the vegetable stock, coconut milk and lime juice and bring to the boil. Reduce the heat and simmer for 10 minutes until the carrots are soft.
  3. Add the QimiQ Sauce Base and bring to the boil. Remove from the heat and using an immersion blender puree the soup until smooth.
  4. Serve chilled with the chopped coriander.
Some doughy looking food

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