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easy &quick

Carrot and Ginger Cream Soup

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Creamy indulgent taste with less fat
  • Problem-free reheating possible

Minutes

20

Difficulty

easy

Carrot and Ginger Cream Soup
Carrot and Ginger Cream Soup

Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 1

    Onion(s), finely sliced

  • 250g

    Carrots, peeled, cut into pieces

  • 10g

    Ginger root, peeled, cut into pieces

  • 80g

    Butter

  • 0.5

    Orange(s), juice only

  • 125ml

    White wine

  • 400ml

    Vegetable stock

  • 1tbsp

    White balsamic vinegar

  • 1pinch(es)

    Salt

  • Pepper

Preparation

  1. Sauté the onion, carrots and ginger in the butter until soft.
  2. Add the orange juice, white wine, vegetable stock and vinegar and bring to the boil. Continue to cook until the carrots are soft.
  3. Add the QimiQ Cream Base and season to taste with salt and pepper.
  4. Blend the soup smooth using an immersion blender.

Hints

  • Refine with freshly chopped coriander.
Some doughy looking food

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