Ingredients
For 24 servings
2package
Danish pastry dough, fresh
2ea
Egg(s), to brush
For the filling
250g
QimiQ Cream Base
8ea
Egg(s), hard boiled
400g
Smoked salmon, diced
2tsp
Mustard
2tsp
Horseradish, grated
2tbsp
Chives, chopped
2tbsp
Dill, chopped
1pinch(es)
Salt and pepper
Preparation
- Preheat the oven to 170 °C (conventional oven). Prepare the pastry according to the instructions on the package and cut into 12 equal sized triangles.
- For the filling: mix the QimiQ Sauce Base together with the remaining ingredients. Season to taste.
- Place one tablespoon of filling onto the wide end of each triangle and roll it up toward the tip. Curve the ends slightly inward to create a crescent shape.
- Brush with the egg and bake in the preheated oven for approx. 15 minutes.
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