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easy &quick

Crispy Yoghurt Cream

QimiQ Benefits

  • One bowl preparation
  • Foolproof real cream product, cannot be over whipped
  • Creamy indulgent taste with less fat

Minutes

10

Difficulty

easy

Crispy Yoghurt Cream
Crispy Yoghurt Cream

Ingredients

For 6 portions

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 150g

    Natural yoghurt

  • 100g

    Crunchy muesli

  • 1

    Lemon(s), juice only

  • 4tbsp

    Maple syrup

  • 200g

    Fresh fruit, diced

  • To decorate

  • Crunchy muesli

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the yoghurt, muesli, lemon juice, maple syrup and fruit and continue to whip until the required volume has been required.
  3. Pipe into dessert glasses and chill well.
  4. Serve sprinkled with the muesli.
Some doughy looking food

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