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easy &quick

Potato Gnocci with Sage and Parmesan Sauce

QimiQ Benefits

  • Problem-free reheating possible
  • Creamy indulgent taste with less fat
  • Quick and easy preparation
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Potato Gnocci with Sage and Parmesan Sauce
Potato Gnocci with Sage and Parmesan Sauce

Ingredients

For 4 portions

  • 500g

    Gnocchi [small potato dumplings]

  • For the sauce

  • 250g

    QimiQ Classic, chilled

  • 150ml

    Milk

  • 125ml

    Vegetable stock

  • 2tsp

    Flour

  • 100g

    Parmesan, grated

  • Salt and pepper

  • 1tbsp

    Sage leaves, finely chopped

  • Sage leaves, to decorate

Preparation

  1. For the sauce: bring the milk and stock to the boil. Add the flour to the Parmesan, stir into the liquid and bring back to the boil. Season with salt and pepper and finish with the cold QimiQ Classic.
  2. Cook the Gnocci according to the instructions on the packet. Drain and add to the sauce.
  3. To serve, add the chopped sage to the sauce, arrange on a plate and garnish with sage leaves.
Some doughy looking food

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