Ingredients
For 4 portions
500g
Gnocchi [small potato dumplings]
For the sauce
250g
QimiQ Cream Base
150ml
Milk
150ml
Vegetable stock
100g
Parmesan, grated
1pinch(es)
Salt and pepper
1tbsp
Sage leaves, finely chopped
Sage leaves, to decorate
Preparation
- For the sauce: bring the milk and stock to the boil. Add the flour to the Parmesan, stir into the liquid and bring back to the boil. Season with salt and pepper and finish with the cold QimiQ Classic.
- Cook the Gnocci according to the instructions on the packet. Drain and add to the sauce.
- To serve, add the chopped sage to the sauce, arrange on a plate and garnish with sage leaves.
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