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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and easy preparation
30
easy
Ingredients for 1 Ring, 26 cm Ø
30
Ladyfingers
For the cream
500
g
QimiQ Classic,
unchilled
250
g
Mascarpone
120
g
Sugar
1
package
Vanilla sugar
1
Orange(s),
juice and finely grated zest
250
ml
Cream 36 % fat,
whipped
100
g
Chestnut puree
1
tbsp
Powdered sugar
1
tsp
Rum
1
pinch(es)
Cinnamon
Milk,
to brush
Method
1.
For the cream: whisk the unchilled QimiQ Classic until smooth. Add the mascarpone, sugar, vanilla sugar, orange juice and orange zest and mix well. Fold in the whipped cream.
2.
Mix the chestnut puree with the icing sugar, rum and cinnamon.
3.
Cut the lady fingers into 2 halves. Place a cake ring onto a baking sheet and place the lady fingers into it to form a base. Brush with milk.
4.
Spread one part of the cream onto the base and place the remaining lady fingers around the sides.
5.
Form small balls with the maroni puree and distribute evenly on the cream. Spread the remaining cream on top and smooth.
