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QimiQ Classic
Chestnut Cake Pops
Cookies and Sweets
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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Stable consistency
15
easy
Ingredients for 12 Cake Pops
For the filling
300 g
Chestnut puree
1
Orange(s),
juice and finely grated zest
1 pinch(es)
Cinnamon
1 tbsp
Rum
For the coating
125 g
QimiQ Classic
2 tbsp
Mascarpone,
chilled
1 tbsp
Sugar
For the icing
250 g
Couverture /chocolate icing
Hazelnuts,
ground
Coconut flour,
to decorate
Method
1.
For the filling: marinade the chestnut puree with orange juice and zest, cinnamon and rum. Knead well and form balls. Deep freeze for approx. 1 hour.
2.
For the icing: melt the QimiQ Classic over steam. Fold in the cold mascarpone and add the sugar.
3.
Dip the chestnut balls into the QimiQ mixture so that the balls are completely coated. Allow to chill again.
4.
For the icing: melt the couverture and dip the cake pops into the chocolate. Sprinkle with coconut flakes or grated hazelnuts as required.
