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QimiQ
Benefits
Deep freeze stable
Quick and easy preparation
Creamy indulgent taste with less fat
40
easy
Tips
Decorate with chopped pistachios and raspberries.
Ingredients for 4 portions
For the advocaat parfait
125
g
QimiQ Classic,
unchilled
75
ml
Advocaat [Eggnog]
65
Whipping cream 36 % fat
40
g
Sugar
1
package
Vanilla sugar
For the orange parfait
125
g
QimiQ Classic,
unchilled
75
g
Peaches, tinned and drained,
pureed
0.5
Orange(s),
juice and finely grated zest
65
Whipping cream 36 % fat
40
g
Sugar
1
package
Vanilla sugar
For the pastry brittle
1
package
Fresh whole meal strudel [filo] pastry
30
g
Butter,
melted
40
g
Powdered sugar
Method
1.
For the advocaat parfait: whisk the unchilled QimiQ Classic smooth. Add the advocaat and mix well.
2.
Whisk the cream with the sugar and vanilla sugar until stiff and fold into the QimiQ mixture.
3.
Line a baking tin with cling film and fill it with the parfait mixture. Allow to deep freeze for approx. 4 hours.
4.
For the orange parfait: whisk the unchilled QimiQ Classic smooth. Add the peach puree, orange juice and orange zest and mix well.
5.
Whisk the cream with the sugar and vanilla sugar until stiff and fold into the QimiQ mixture.
6.
Line a baking tin with cling film and fill it with the parfait mixture. Allow to deep freeze for approx. 4 hours.
7.
For the pastry brittle: roll the pastry out thinly and cut into circles. Spread melted butter onto one of the circles and dust with icing sugar. Place another circle on top, spread with the melted butter and dust with icing sugar. Place on a baking sheet and continue until 8 circles have been made.
8.
Bake the circles at 170 °C for approx. 10 minutes.
9.
Cut circles out of the advocaat and orange parfait. Place a circle of advocaat parfait onto one pastry brittle and place another sheet on top. Add another circle of orange parfait on top and follow with another sheet of pastry brittle. Finish with another advocaat parfait.
