Chocolate Crêpes

Desserts

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Ingredients for 4 portions
  • For the pancakes
  • 250 g QimiQ Cream Base
  • 60 g Wheat flour, plain
  • 1 package Baking powder
  • 2 tbsp Sugar
  • 1 pinch(es) Salt
  • 3 Egg(s)
  • Vegetable oil, to fry
  • For the filling
  • 250 g QimiQ Whip Chocolate, chilled
Method
1.
For the pancakes: whisk the QimiQ Sauce Base with the sugar, salt, flour and baking powder smooth. Add the eggs and mix well.
2.
Fry the pastry (approx. 1 cm high) in a hot pan with oil.
3.
For the filling: whisk the cold QimiQ Whip until the required volume has been achieved. Use to fill 4 Crêpes and serve decorated with chocolate sauce.