
Ingredients
For 4 portions
For the pancakes
250g
QimiQ Cream Base
60g
Wheat flour, plain
1package
Baking powder
2tbsp
Sugar
1pinch(es)
Salt
3ea
Egg(s)
Vegetable oil, to fry
For the filling
250g
QimiQ Whip Chocolate, chilled
Preparation
- For the pancakes: whisk the QimiQ Sauce Base with the sugar, salt, flour and baking powder smooth. Add the eggs and mix well.
- Fry the pastry (approx. 1 cm high) in a hot pan with oil.
- For the filling: whisk the cold QimiQ Whip until the required volume has been achieved. Use to fill 4 Crêpes and serve decorated with chocolate sauce.



