Vanilla Cream with Pumpkin Seeds

Desserts

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Ingredients for 4 portions
  • 250 g QimiQ Whip Vanilla, chilled
  • 75 g Pumpkin seeds, ground
  • 1 tbsp Pumpkin seed oil
Method
1.
Lightly whip the cold QimiQ Whip Vanilla until completely smooth, ensuring that the complete mixture is incorporated (especially bottom and sides of bowl).
2.
Add the pumpkin seeds and continue to whisk until the required volume has been achieved.
3.
Refine with pumpkin seed oil.
4.
Pipe into glasses and decorate as required. Allow to chill well.

Nutritional values per portion

calorific value 4823 kJ
calories 1163 kcal
protein 1 g
carbohydrates 1 g
fat 1 g
cholesterol 1 g

Nutritional values per 100g

calorific value 1480 kJ
calories 357 kcal
protein 1 g
carbohydrates 1 g
fat 1 g
cholesterol 1 g