Manchego Tortilla Espanola

Main Dishes
  • Print
Recipe Image
Ingredients for 10 portions
  • 350 g QimiQ Cream Base
  • 20 ml Olive oil
  • 85 g Red onion(s), sliced
  • 450 g Yukon Gold potatoes, thinly sliced
  • 5 g Spanish smoked hot paprika
  • Salt and pepper
  • 100 g Serrano ham, diced
  • 180 g Egg(s)
  • 150 g Manchego cheese, grated
  • 10 g Flat-leaf parsley, chopped
Method
1.
Sauté the onion and potato in hot olive oil and season with the smoked paprika powder, salt and pepper. Add the Serrano ham and fill into a baking dish.
2.
Whisk the QimiQ Sauce Base with the eggs until smooth. Add the grated Manchego cheese and season with salt and pepper.
3.
Pour the mixture onto the potato mixture and finish baking in the oven.
4.
Garnish the tortilla with the chopped parsley and serve.