Fruit Muesli and Yoghurt Gateau
QimiQ Benefits
- Pure indulgence with less fat
- Prevents moisture migration, pastry remains fresh and dry for longer
- Longer presentation times without loss of quality
- Decorating cream keeps its shape for longer
- Reduces skin formation
- Reduces discolouration
Minutes
25
Difficulty
easy
Ingredients
For 12 portions, 26 cm Ø springform cake tin
Chocolate and Almond Sponge Base
1
Chocolate Almond Sponge Base
For the cream
400g
QimiQ Classic, unchilled
150g
Fruit muesli
100g
Natural yoghurt
50g
Apple, grated
50g
Strawberries, finely diced
100g
Sugar
150ml
Cream 36 % fat, whipped
For the decorating cream
100g
QimiQ Classic, unchilled
100ml
Cream 36 % fat, whipped
1packet
Vanilla sugar
Mixed fresh fruit, to decorate
Preparation
- For the cream, whisk QimiQ Classic smooth. Add the fruit muesli, yoghurt, apple, strawberries and sugar and mix well. Fold in the whipped cream.
- Slice the cold sponge base into two layers and fill with the cream.
- For the decorating cream, whisk QimiQ smooth. Fold in the whipped cream and vanilla sugar and use to decorate the gateau.
- Chill for at least 4 hours (preferably over night).
- Garnish with fresh fruit.