Fruit Muesli and Yoghurt Gateau


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Ingredients for 12 portions, 26 cm Ø springform cake tin
  • Chocolate and Almond Sponge Base
  • 1 Chocolate Almond Sponge Base
  • For the cream
  • 400 g QimiQ Classic, unchilled
  • 150 g Fruit muesli
  • 100 g Natural yoghurt
  • 50 g Apple, grated
  • 50 g Strawberries, finely diced
  • 100 g Sugar
  • 150 ml Cream 36 % fat, whipped
  • For the decorating cream
  • 100 g QimiQ Classic, unchilled
  • 100 ml Cream 36 % fat, whipped
  • 1 packet Vanilla sugar
  • Mixed fresh fruit, to decorate
Method
1.
For the cream, whisk QimiQ Classic smooth. Add the fruit muesli, yoghurt, apple, strawberries and sugar and mix well. Fold in the whipped cream.
2.
Slice the cold sponge base into two layers and fill with the cream.
3.
For the decorating cream, whisk QimiQ smooth. Fold in the whipped cream and vanilla sugar and use to decorate the gateau.
4.
Chill for at least 4 hours (preferably over night).
5.
Garnish with fresh fruit.

Nutritional values per portion

calorific value 13280 kJ
calories 3168 kcal
protein 21 g
carbohydrates 21 g
fat 76 g
cholesterol 305 g

Nutritional values per 100g

calorific value 1106 kJ
calories 264 kcal
protein 2 g
carbohydrates 2 g
fat 7 g
cholesterol 26 g