Ingredients
For 4 Dessert rings Ø 8 cm
1package
Puff pastry
250g
QimiQ Classic, unchilled
250g
Natural yoghurt
100g
Gruyère min. 50 % fat
Salt and pepper
Preparation
- Roll out the puff pastry. Cut out 8 circles and brush with egg. Prick with a fork and bake at 210 °C (conventional oven) for approx. 10 minutes.
- Mix the QimiQ Classic and the remaining ingredients with an immersion blender until smooth.
- Place a puff pastry circle into each dessert ring as a base. Fill the rings with the cream and top with another puff pastry circle. Allow to chill for approx. 4 hours.
- Use a sharp knife to release the pastry from the inside of the ring, carefully remove and serve.
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