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easy &quick

Gnocchi with a Creamy Cheese Sauce and Spinach

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and easy preparation
  • Problem-free reheating possible

Minutes

10

Difficulty

easy

Gnocchi with a Creamy Cheese Sauce and Spinach
Gnocchi with a Creamy Cheese Sauce and Spinach

Ingredients

For 10 portions

  • 1.2kg

    Gnocchi [small potato dumplings], cooked

  • 200g

    Leaf spinach

  • For the cheese sauce

  • 1kg

    QimiQ Cream Base

  • 300g

    Cheese, grated

  • 250ml

    White wine or vegetable stock

  • Salt and pepper

  • Ground nutmeg, ground

Preparation

  1. For the cheese sauce: mix the ingredients together and bring to the boil.
  2. Add the cooked gnocchi and the leaf spinach.
  3. Garnish as required and serve.
Some doughy looking food

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