Recipe search|Sign in
Back

easy &quick

Wild Garlic and Kamut Burgers

QimiQ Benefits

  • Full taste with less fat content
  • Problem-free reheating possible
  • Quick and easy preparation

Minutes

20

Difficulty

easy

Wild Garlic and Kamut Burgers
Wild Garlic and Kamut Burgers

Ingredients

For 10 portions

  • 250g

    QimiQ Cream Base

  • 8ea

    Egg yolk(s)

  • 100g

    Wild garlic

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Black pepper, freshly ground

  • 300g

    Kamut, cooked

  • 600g

    Floury potato(es), cooked

  • 40g

    Corn flour / starch

  • 80ml

    Olive oil, to fry

Preparation

  1. Puree the QimiQ Sauce Base, egg yolks, wild garlic and spices with an immersion blender until a smooth consistency is achieved. Add to the potatoes.
  2. Add the cooked kamut and corn starch and mix well.
  3. Form into burgers and fry in the hot olive oil until golden brown.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.